Gluten-Free Seed Loaf in Bengaluru (Bangalore)
We’re on pre-order while we scale. Place your order—then we confirm bake date, price, and delivery ETA on WhatsApp.
How Pre-Orders Work
- Place your order anytime
- We confirm: bake date + price + delivery ETA
- You can reply on WhatsApp to modify quantities or address
Delivery (Bengaluru)
- Delivered within city limits
- Delivery slot confirmed per batch
- We message you before dispatch + at delivery
Areas Served in Bengaluru
WhatsApp Your Order
Direct ordering for the freshest batch. Usually replies within minutes.
Delivery & Storage FAQ
What is the delivery fee?
We offer Porter Delivery across all of Bengaluru for every order. Please note that delivery charges are at the customer's expense (at actuals). (Partnering with Shiprocket soon for flat-rate shipping)
How long does it stay fresh?
Our loaves stay fresh for up to 3 months in the freezer. Always toast before serving for the best texture.
Is it really gluten-free?
Yes, we use only naturally gluten-free ingredients and bake in a dedicated space to prevent cross-contamination.
What are the ingredients and allergens?
Built from a seed-forward base with a core mix of Sunflower, Pumpkin, Chia, Flax, and Sesame seeds, along with Psyllium husk. Optional varieties include Walnut, Almonds, and dry fruit. Warning: Contains nuts and seeds. The exact ingredient list can be shared on request until the final label is published.
